The church isn’t a restaurant. It’s culinary school.

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Last week’s “The church doesn’t exist to feed you” post pushed lots of people’s buttons…mainly because I put myself in the awkward position appearing to argue against the Bible. Let me morph the analogy a bit…

For most of my Christian life I disliked church. REALLY disliked it.

Not bored, as in “I would rather watch my team play.”  Not, “Oops I forgot to set my alarm.” But a tension in the neck that ruins Saturday date night when I realize that in the morning my wife expects me to get up and go to church sort of a dislike.

It wasn’t a God problem. At 18 I fell in love with Jesus. Soon after I developed a crush on the Bible. I love serving others. Most weeks I would rather do ministry than go on vacation. But church? Not so much.

I found church relentlessly reductionistic: four songs, sermon, pass the hat, then off to lunch. The best part of that liturgy was the lunch. I had an undergrad degree in the Bible and a pile of master’s credit in theology. Give me the text and I could give you the conclusion to nine out of ten sermons. I was more than bored. I was convinced Sunday worship was utterly irrelevant.

Can you relate just a little? Have you ever sat in church and wondered, “What is this getting me, besides 10% poorer?”

Part of the problem was my mental image of the church: I saw it as a restaurant designed to feed me.

Think about what happens at a restaurant:

            -You choose one you like

            -You drive to it

            -Someone seats you

            -You order what you are in the mood for

            -Then you eat the meal and sit in judgment on it: “I like this”,  “I don’t like that.”

A restaurant is a narcissistic, preference-driven experience. Which is fine for a restaurant, but it is a certain kind of soul death when I view the church that way.

Lobster.036My wife and I once went to Pappadeux’s on “all you can eat lobster night.” We watched people with butter dripping down their forearms and chins, eating three and four enormous lobsters in a single sitting. It was as revolting as it sounds. You can imagine the girth of people who consume 5000 calories before dessert. When we use the church as a restaurant, and sit back waiting for someone to serve us we will either go home hungry or huge.

But what if we changed our perspective? What if we saw the church less like a restaurant and more like culinary school.

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While a restaurant is a place of preference that exists to meet MY desires. Culinary school is a place of perseverance where one comes to be equipped to feed OTHERS. Culinary school is something you invest your time, talent and treasure in because you have a sense of calling.

In Ephesians four, Paul describes us as “baptized into one body,” “living lives worthy of our calling,” “in the unity of the Spirit” and THEN Paul portrays God as giving gifts “to equip the saints” to change the world …in the case of culinary school, through tasty, nourishing, healthy, well-prepared, well-presented food.

The Church does not exist to feed us. It exists to equip us.

The “church,” “ecclesia” in Greek, literally “the called out ones” have been “called out” specifically to be equipped through Word, Sacrament and discipline to return to the world and call others to the banquet table of God’s great love feast.

Think about the joy that happens over a table in a great little neighborhood bistro: Joy is made possible in culinary school. Culinary school is the place where:

-You sell your stuff, pay big tuition dollars, and move into a bad apartment, all because you are committed to a goal

-You get a set of tools – really good ones!

-You learn a new set of skills

-You are in a community of people with a vision

-It is also a place where there is tremendous conflict as you learn your craft…but a place with support and encouragement and accountability also

-They set you in front of a dangerous stove and let you play with the nobs, and try mixing stuff up and seeing how it tastes and hope you don’t blow the place up while you learn

All so your class can go out into the world with a vision for places where people will be fed and cared for and real community built.

That, friends, I would suggest to you, is what the church is supposed to be:

-Those “called out”

-Equipped with tools and knowledge

-Allowed to practice

-Giving grace to one-another, with support and encouragement provided

-A community where conflict is expected and forgiveness extended

-A community where we are playing with dangerous tools: the Keys to the Kingdom of God

-A community with a mission to change the world.

That is why the church asks people to spend valuable time seeking God, give 10% of their money, and serve others…because Jesus and his kingdom is just so important. We are all busy. But we find time to do what we want to do. What if we fell so in love with Jesus and his call on our lives that we make HIM our priority, and the culinary school that is the Church the place where we are equipped?

In the Christian life one is only truly blessed when they are in the community of faith, giving themselves to that community and giving themselves and the Gospel message away to create a different world.

What about you?

-Have you met the Master Chef, Jesus the Messiah? Have you given your life to him by faith? Have you been baptized as the public entrance into that faith?

What is your view of the Church? Have you been showing up, as at a restaurant, to be fed? Or are you coming to be equipped and move out to change God’s world?

The world awaits. It awaits the flavor and seasoning and the freshness that can only come when we step into God’s mission. It awaits the beauty and warm relationships that happen when we do our parts and dish up a big steaming bowl of the goodness of God in the person and work of Jesus Christ.

There is the aroma of Christ on those who serve (2 Cor. 2:15). There is the taste of the goodness of our God.  There is a beauty for the eye to behold when the presentation is with grace.

Like a restaurant that hasn’t opened, the neighborhood might not know the wonderful things in store for them until they begin to smell the aroma of Christ in your kitchen and you begin to serve God’s recipes at the banquet table of the Kingdom. Are you waiting to be fed or being equipped to taking your gifts into the world? A hungry world awaits its Savior.

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